Who the Hell is Robert Andino?

02Apr08

One of the unexpected consequences of tasting a few dozen wines a week is that my preferences are changing. Up until now, I’ve been a fan of what I like to think of  as Wines to Drink with Grilled Leg of Lamb. Dark, high-alcohol, ripe fruit, rustic, with big ol’ tannins. Zinfandel, Primitivo, New World […]

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